Wedding Prices new

 

Cake pricing will vary from one cake artist to another. Our pricing reflects our expertise, level of expertise and years of experience. The prices below are a rough starting guide. Prices will increase depending on the level of detail such as sugar flowers, ruffles and the detail on the cake. Delivery and setup is priced depending on the location of the venue and how long the cake takes to setup. When looking at sizing you do not need to cater for all guests as it is unlikely everyone will want to eat cake. We suggest catering got around 80% of guests. My serving suggestions are a rough guide and portions will vary depending on how the cake is cut. My cakes are a minimum of 5" in height consisting of 4 layers of buttercream and jam. 

 


2 Tier


5” 7” serves roughly 30-40

Buttercream from £240 Ganache & fondant finish £280

 

6” 8”  Serves roughly 40-50

Buttercream £260 Ganache & fondant finish £300


3 Tier


4” 6” 8” Serves roughly 75

Buttercream from £300 Ganache & fondant finish £360

 

5” 7” 9” Serves roughly 90

Buttercream from £330. Ganache & fondant finish £380

 

6” 8” 10” Serves roughly 120

Buttercream from £370. Ganache with a fondant finish £410


4 Tier


4” 6” 8” 10”  Serves roughly 130

Buttercream from £480. Ganache with a fondant finish £510

 

5” 7” 9” 11” Serves roughly 170

Buttercream £530. Ganache with a fondant finish £600


5 Tier


4” 6” 8” 10” 12” Serves roughly 215

Buttercream £650. Ganache with a fondant finish £750